|All purpose Flour||1 1/2 cup + 1 tbsp|
|Powdered sugar||3/4 cup|
|Baking powder||1 tsp|
|Tutti frutti||1/2 cup|
|Chopped cashew||1/2 cup|
|Oil||3/4 cup (I use olive oil)|
|Milk||1/2 cup, cold|
1. Preheat the oven at 350ºF.
2. In a bowl, take the tutti-frutti, nut, sprinkle 1 tbsp flour and mix till the mixture is covered evenly with the flour. Set aside.
3. In another medium bowl, add the flour, baking powder and sugar. Mix with a spatula/whisk to combine. Add in the oil and milk and mix. Break the eggs and whisk in the batter. Add vanilla. Mix till no dry flour is left.
4. Fold the nut-fruit mix in to the batter. Pour into a greased 8-9 " round cake pan lined with parchment paper and bake for 35-40 min. Cool for 10 min, slice and serve! ENJOY! MERRY CHRISTMAS!