Nutella Brownies

 

If you've read some of my previous posts you'll know I love nutella :)) and it is also not a secret that I am chocoholic. I just can't have enough of this yummillicious spread. My hubby sometimes teases me that nutella should be my middle name he he. In fact as I am writing this, another nutella recipe is coming to my mind :D I can't help myself as I always think nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words... too good! Well, I love brownies too. The dense fudgy squares are just irresistible. So one day I decided to attempt to incorporate one of Earth's best chocolaty spreads into brownies. And these are eggless and I used no butter and very little sugar.. is very easy to make and it consists of my most fav things nutella, dark chocolate and coffee mmmm... can't write anymore... here goes the recipe -

Ingredients:
Nutella  ..................................... 1 cup melted in a microwave to runny consistency
All purpose flour ........................... 3/4 cup
Cocoa powder ............................. 1/2 cup + 1 tbsp
Sour cream ................................  a little less than 1/2 cup (I use low fat)
Oil ........................................... 1/2 cup ( I use canola)
Milk ......................................... 1/2 cup at room temperature ( I use 2 % )
Instant coffee powder ................... 1 tsp
Sugar ........................................ 2 1/2 tbsp
Dark chocolate  chips .................... 1/2 cup
Vanilla extract ............................. 1 1/2 tsp
Walnuts  .................................... 1/4 cup chopped
Baking powder  ............................ 1 tsp
Salt  ......................................... a pinch

Method:
1. Preheat oven to 350 deg F.
2. In a medium bowl mix all the dry ingredients all purpose flour, salt, baking powder, cocoa powder, coffee, walnuts, chocolate chips and mix.
3. In another bowl add oil, milk and whisk to combine. Add in the sour cream and sugar  and beat for a minute. Add the nutella and vanilla in it and pour over the dry ingredients and mix properly till there is no dry flour left.
4. Grease a 9x11 square pan and pour the batter and bake for 30 minutes or till the cake tester comes out clean.
5. Let it cool down completely. Cut into squares and relish :) ENJOY!

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