This is the healthy (tastier) way to eat and enjoy your potato fries. Spicy, garlicky potato wedges with lots of rosemary flavor and some Indian spices, baked in an oven yum ,try this once and believe me you will never go back to your regular fries again. These are incredibly easy and simple to make and are so full of flavor.
Crisp and thick, with softer insides. The skin lent a very earthy flavor and the best part about it is, It goes easy on your
waist-line too.
They are very versatile as well as different types of seasoning can be used as per your liking. I serve it often as an appetizer or side dish when I have people over. These will be finished before you know and everybody will be asking for more. These are a big hit among kids too.
Ingredients: serves 2- 4
Ingredients: serves 2- 4
Potatoes ............................... medium size 5 - 6 (I used the regular red ones) 1 lb
Fresh rosemary ........................1 tbsp chopped (can be substituted with 1 tsp dry one)
Garlic .................................. 4-5 cloves chopped
Red chilli powder .................... 1/2 tsp (or to taste)
Garlic powder ........................ 1/2 tsp
Black pepper powder ................ 1/4 tsp
Corn starch............................. 1 tbsp
Chaat masala......................... 1/2 tsp (optional)
Olive oil ............... 3 tbsp
Salt .................................... to taste
Method:
Fresh rosemary ........................1 tbsp chopped (can be substituted with 1 tsp dry one)
Garlic .................................. 4-5 cloves chopped
Red chilli powder .................... 1/2 tsp (or to taste)
Garlic powder ........................ 1/2 tsp
Black pepper powder ................ 1/4 tsp
Corn starch............................. 1 tbsp
Chaat masala......................... 1/2 tsp (optional)
Olive oil ............... 3 tbsp
Salt .................................... to taste
Method:
1. Preheat oven to 450 deg F. Line a cookie tray with aluminum foil and spray with some cooking spray. Cut the potatoes into 1/2 inch wedges and place them in a bowl of water.
2. In a bowl place everything except the potatoes and mix it well.
3. Drain the potatoes. Add them in and mix well so they get evenly coated. Spread them on the tray in a single layer.
4 . Bake for 12-16 minutes on one side. Take out and flip each wedge with the help of a fork and bake again for 12-15 minutes till they get nicely colored and crispy. Make sure to keep an eye as every oven is different.
5. Serve immediately with ketchup. ENJOY!
Notes:
1. You can use one tsp dried rosemary if fresh ones are not available.
19 comments:
lemme b the first to say.. this is awesome!! nice click with fab recipe...
They look simply great !!! Do send it to "Side Dish Showdown". Check the details in my blog on event list @ left side bar.
wonderful potato wedges...looks mouthwatering ...we all like this very much ..thanks for sharing healthy version of it
Looks really nice tasty and crispy potato.
Healthy potato wedges.. Nice click too..
Hi Aipi, this is my first visit to your blog. You have lovely blog with nice recipes. Added you in my blogroll.
Oven roasted potato looks delicious.
Hi Aipi,
very well presented and crispy potato recipe
Woww feel like having some, very tempting potato wedges..
lovely recipe and herbed wedges looks superb, perfectly roasted...
i make it more or less the same way, but with baby potatoes..its absolute tea time comfort food :)
Thanks for dropping by my blog, Aipi and leaving such encouraging words. I love potatoes, can have it any time, any where, any which way! I also make rosemary garlic potatoe wedges with lots of sea salt.
Potato Wedges look so wonderful . Clicks look great.
Deepa
Hamaree Rasoi
Lovely..feel like having some, nice clicks.
Thanks a lot guys.. for the lovely words..:-)
These spiced up potatoes sound so delicious! A great blend of spices! Thanks for sending it to the showdown!
This is too good.
u too have a great blog.all the best...............
Your oven roasted looks delicious. I tried similiar kind but mine were not that good in first experiment:-), I hope following your recipe will help me.
I saw this in Priya's site and of course I had to check it out. Looks like my menu for the weekend is fixed now.
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